The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | publisher |
| Number of pages | 1 |
| Publisher | Editorial Universidad de Granada |
| Publication date | 2010 |
| Edition | 1 |
| Pages | 133 |
| ISBN (Print) | 978-84-338-5089-8 |
| Publication status | Published - 2010 |
| Event | The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt - Duration: 29 Nov 2010 → … |
Conference
| Conference | The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt |
|---|---|
| Periode | 29/11/2010 → … |
ID: 22637165