The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. / Bjørn Sørensen, B.; Jakobsen, M.
In: Food Microbiology, Vol. 13, 1996, p. 265-274.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Bjørn Sørensen, B & Jakobsen, M 1996, 'The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus', Food Microbiology, vol. 13, pp. 265-274. <http://www.idealibrary.com/links/doi/10.1006/fmic.1996.0032/pdf>
APA
Bjørn Sørensen, B., & Jakobsen, M. (1996). The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. Food Microbiology, 13, 265-274. http://www.idealibrary.com/links/doi/10.1006/fmic.1996.0032/pdf
Vancouver
Bjørn Sørensen B, Jakobsen M. The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. Food Microbiology. 1996;13:265-274.
Author
Bibtex
@article{56d36fc0a1b611ddb6ae000ea68e967b,
title = "The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus",
author = "{Bj{\o}rn S{\o}rensen}, B. and M. Jakobsen",
year = "1996",
language = "English",
volume = "13",
pages = "265--274",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
AU - Bjørn Sørensen, B.
AU - Jakobsen, M.
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 13
SP - 265
EP - 274
JO - Food Microbiology
JF - Food Microbiology
SN - 0740-0020
ER -
ID: 7703084