Standard
The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread. / Rosenquist, H.; Hansen, Åse Solvejg.
In:
Journal of Applied Microbiology, Vol. 85, 1998, p. 621-631.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Rosenquist, H & Hansen, ÅS 1998, 'The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread', Journal of Applied Microbiology, vol. 85, pp. 621-631.
APA
Rosenquist, H., & Hansen, Å. S. (1998). The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread. Journal of Applied Microbiology, 85, 621-631.
Vancouver
Rosenquist H, Hansen ÅS. The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread. Journal of Applied Microbiology. 1998;85:621-631.
Author
Rosenquist, H. ; Hansen, Åse Solvejg. / The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread. In: Journal of Applied Microbiology. 1998 ; Vol. 85. pp. 621-631.
Bibtex
@article{65728000a1b811ddb6ae000ea68e967b,
title = "The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread",
author = "H. Rosenquist and Hansen, {{\AA}se Solvejg}",
year = "1998",
language = "English",
volume = "85",
pages = "621--631",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
}
RIS
TY - JOUR
T1 - The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread
AU - Rosenquist, H.
AU - Hansen, Åse Solvejg
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 85
SP - 621
EP - 631
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
ER -
