Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese
Research output: Contribution to conference › Paper › Research
Original language | Spanish |
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Publication date | 1999 |
Number of pages | 1 |
Publication status | Published - 1999 |
Event | Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999 - Bologna Duration: 1 Jan 1999 → … Conference number: 2 |
Conference
Conference | Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999 |
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Number | 2 |
City | Bologna |
Period | 01/01/1999 → … |
ID: 7759769