Structure Formation In Yogurt: Rheology And Microstructure
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Structure Formation In Yogurt: Rheology And Microstructure. / Ipsen, R.
Ikke angivet. 2003. ed. International Dairy Federation, 2003. p. 224-232.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Ipsen, R 2003, Structure Formation In Yogurt: Rheology And Microstructure. in Ikke angivet. 2003 edn, International Dairy Federation, pp. 224-232, Fermented milk, 29/11/2010.
APA
Ipsen, R. (2003). Structure Formation In Yogurt: Rheology And Microstructure. In Ikke angivet (2003 ed., pp. 224-232). International Dairy Federation.
Vancouver
Ipsen R. Structure Formation In Yogurt: Rheology And Microstructure. In Ikke angivet. 2003 ed. International Dairy Federation. 2003. p. 224-232
Author
Bibtex
@inproceedings{a266e9c0a1bc11ddb6ae000ea68e967b,
title = "Structure Formation In Yogurt: Rheology And Microstructure",
author = "R. Ipsen",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriomr{\aa}det\''; null ; Conference date: 29-11-2010",
year = "2003",
language = "English",
pages = "224--232",
booktitle = "Ikke angivet",
publisher = "International Dairy Federation",
address = "Belgium",
edition = "2003",
}
RIS
TY - GEN
T1 - Structure Formation In Yogurt: Rheology And Microstructure
AU - Ipsen, R.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriområdet\''
PY - 2003
Y1 - 2003
M3 - Article in proceedings
SP - 224
EP - 232
BT - Ikke angivet
PB - International Dairy Federation
Y2 - 29 November 2010
ER -
ID: 7859153