Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin. / Olsen, K.; Otte, J.; Skibsted, L. H.
In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 8, 2000, p. 3086-3089.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Olsen, K, Otte, J & Skibsted, LH 2000, 'Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin', Journal of Agricultural and Food Chemistry, vol. 48, no. 8, pp. 3086-3089.
APA
Olsen, K., Otte, J., & Skibsted, L. H. (2000). Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin. Journal of Agricultural and Food Chemistry, 48(8), 3086-3089.
Vancouver
Olsen K, Otte J, Skibsted LH. Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin. Journal of Agricultural and Food Chemistry. 2000;48(8):3086-3089.
Author
Bibtex
@article{e96169c0a1b911ddb6ae000ea68e967b,
title = "Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin",
author = "K. Olsen and J. Otte and Skibsted, {L. H.}",
year = "2000",
language = "English",
volume = "48",
pages = "3086--3089",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "8",
}
RIS
TY - JOUR
T1 - Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin
AU - Olsen, K.
AU - Otte, J.
AU - Skibsted, L. H.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 48
SP - 3086
EP - 3089
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 8
ER -
ID: 7764000