Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 48 |
| Issue number | 8 |
| Pages (from-to) | 3086-3089 |
| Number of pages | 4 |
| ISSN | 0021-8561 |
| Publication status | Published - 2000 |
ID: 7764000