Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Science and Technology |
| Volume | 34 |
| Issue number | 5-6 |
| Pages (from-to) | 587-601 |
| Number of pages | 15 |
| ISSN | 0950-5423 |
| DOIs | |
| Publication status | Published - 1999 |
| Externally published | Yes |
ID: 66952674