Salud pública, carne de cerdo y embutidos: Perspectiva regional en dinamarca

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageSpanish
JournalOIE Revue Scientifique et Technique
Volume16
Issue number2
Pages (from-to)523-524
Number of pages2
ISSN0253-1933
Publication statusPublished - 1 Aug 1997

ID: 228688640