Standard
Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures. / Folkenberg, Ditte Marie; Dejmek, Petr; Skriver, Anne; Ipsen, Richard.
In:
Journal of Texture Studies, Vol. 36, No. 2, 2005, p. 174-189.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Folkenberg, DM, Dejmek, P, Skriver, A & Ipsen, R 2005, 'Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures', Journal of Texture Studies, vol. 36, no. 2, pp. 174-189.
APA
Folkenberg, D. M., Dejmek, P., Skriver, A., & Ipsen, R. (2005). Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures. Journal of Texture Studies, 36(2), 174-189.
Vancouver
Folkenberg DM, Dejmek P, Skriver A, Ipsen R. Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures. Journal of Texture Studies. 2005;36(2):174-189.
Author
Folkenberg, Ditte Marie ; Dejmek, Petr ; Skriver, Anne ; Ipsen, Richard. / Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures. In: Journal of Texture Studies. 2005 ; Vol. 36, No. 2. pp. 174-189.
Bibtex
@article{c38d79f0a1be11ddb6ae000ea68e967b,
title = "Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures",
author = "Folkenberg, {Ditte Marie} and Petr Dejmek and Anne Skriver and Richard Ipsen",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Food Engineering\', \'University of Lund\', \'Chr. Hansen A/S\', \'Mejeriteknologi\''",
year = "2005",
language = "English",
volume = "36",
pages = "174--189",
journal = "Journal of Texture Studies",
issn = "0022-4901",
publisher = "Wiley-Blackwell",
number = "2",
}
RIS
TY - JOUR
T1 - Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
AU - Folkenberg, Ditte Marie
AU - Dejmek, Petr
AU - Skriver, Anne
AU - Ipsen, Richard
N1 - Kode for udgivelsesland: 'de'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Mejeriteknologi\', \'Food Engineering\', \'University of Lund\', \'Chr. Hansen A/S\', \'Mejeriteknologi\''
PY - 2005
Y1 - 2005
M3 - Journal article
VL - 36
SP - 174
EP - 189
JO - Journal of Texture Studies
JF - Journal of Texture Studies
SN - 0022-4901
IS - 2
ER -
