Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men

Research output: Contribution to journalJournal articleResearchpeer-review

Udgivelsesdato: JUL
Original languageEnglish
JournalJournal of Nutrition
Volume139
Issue number7
Pages (from-to)1410-1414
Number of pages5
ISSN0022-3166
DOIs
Publication statusPublished - 2009

ID: 13718721