Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics. / Winning, Hanne; Viereck, Nanna; Nørgaard, Lars; Larsen, Jan; Engelsen, Søren Balling.

In: Food Hydrocolloids, Vol. 21, No. 2, 2007, p. 256-266.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Winning, H, Viereck, N, Nørgaard, L, Larsen, J & Engelsen, SB 2007, 'Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics', Food Hydrocolloids, vol. 21, no. 2, pp. 256-266. https://doi.org/10.1016/j.foodhyd.2006.03.017

APA

Winning, H., Viereck, N., Nørgaard, L., Larsen, J., & Engelsen, S. B. (2007). Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics. Food Hydrocolloids, 21(2), 256-266. https://doi.org/10.1016/j.foodhyd.2006.03.017

Vancouver

Winning H, Viereck N, Nørgaard L, Larsen J, Engelsen SB. Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics. Food Hydrocolloids. 2007;21(2):256-266. https://doi.org/10.1016/j.foodhyd.2006.03.017

Author

Winning, Hanne ; Viereck, Nanna ; Nørgaard, Lars ; Larsen, Jan ; Engelsen, Søren Balling. / Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics. In: Food Hydrocolloids. 2007 ; Vol. 21, No. 2. pp. 256-266.

Bibtex

@article{4a670b10a1c111ddb6ae000ea68e967b,

title = "Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics",

author = "Hanne Winning and Nanna Viereck and Lars N{\o}rgaard and Jan Larsen and Engelsen, {S{\o}ren Balling}",

year = "2007",

doi = "10.1016/j.foodhyd.2006.03.017",

language = "English",

volume = "21",

pages = "256--266",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "2",

}

RIS

TY - JOUR

T1 - Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

AU - Winning, Hanne

AU - Viereck, Nanna

AU - Nørgaard, Lars

AU - Larsen, Jan

AU - Engelsen, Søren Balling

PY - 2007

Y1 - 2007

U2 - 10.1016/j.foodhyd.2006.03.017

DO - 10.1016/j.foodhyd.2006.03.017

M3 - Journal article

VL - 21

SP - 256

EP - 266

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

IS - 2

ER -

ID: 8040124