Standard
Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine. / Rysman, Tine ; Jongberg, Sisse; Van Royen, Geert; Van Weyenbeerg, Stephanie; De Smet, Stefaan; Lametsch, Marianne Lund.
In:
Journal of Agricultural and Food Chemistry, Vol. 62, No. 49, 2014, p. 12008-12014.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Rysman, T, Jongberg, S, Van Royen, G, Van Weyenbeerg, S, De Smet, S
& Lametsch, ML 2014, '
Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine',
Journal of Agricultural and Food Chemistry, vol. 62, no. 49, pp. 12008-12014.
https://doi.org/10.1021/jf503408f
APA
Rysman, T., Jongberg, S., Van Royen, G., Van Weyenbeerg, S., De Smet, S.
, & Lametsch, M. L. (2014).
Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine.
Journal of Agricultural and Food Chemistry,
62(49), 12008-12014.
https://doi.org/10.1021/jf503408f
Vancouver
Rysman T, Jongberg S, Van Royen G, Van Weyenbeerg S, De Smet S
, Lametsch ML.
Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine.
Journal of Agricultural and Food Chemistry. 2014;62(49):12008-12014.
https://doi.org/10.1021/jf503408f
Author
Rysman, Tine ; Jongberg, Sisse ; Van Royen, Geert ; Van Weyenbeerg, Stephanie ; De Smet, Stefaan ; Lametsch, Marianne Lund. / Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine. In: Journal of Agricultural and Food Chemistry. 2014 ; Vol. 62, No. 49. pp. 12008-12014.
Bibtex
@article{d0814aae1a7242f79a1d320de08cabbf,
title = "Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine",
author = "Tine Rysman and Sisse Jongberg and {Van Royen}, Geert and {Van Weyenbeerg}, Stephanie and {De Smet}, Stefaan and Lametsch, {Marianne Lund}",
year = "2014",
doi = "10.1021/jf503408f",
language = "English",
volume = "62",
pages = "12008--12014",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "49",
}
RIS
TY - JOUR
T1 - Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine
AU - Rysman, Tine
AU - Jongberg, Sisse
AU - Van Royen, Geert
AU - Van Weyenbeerg, Stephanie
AU - De Smet, Stefaan
AU - Lametsch, Marianne Lund
PY - 2014
Y1 - 2014
U2 - 10.1021/jf503408f
DO - 10.1021/jf503408f
M3 - Journal article
C2 - 25382278
VL - 62
SP - 12008
EP - 12014
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 49
ER -