Predicting and understanding long-term consumer liking of standard versus novel chocolate: a repeated exposure study

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Predicting and understanding long-term consumer liking of standard versus novel chocolate : a repeated exposure study. / Sørensen, John Greany; Wæhrens, Sandra Stolzenbach; Byrne, Derek Victor.

In: Journal of Sensory Studies, Vol. 30, No. 5, 2015, p. 370-380.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Sørensen, JG, Wæhrens, SS & Byrne, DV 2015, 'Predicting and understanding long-term consumer liking of standard versus novel chocolate: a repeated exposure study', Journal of Sensory Studies, vol. 30, no. 5, pp. 370-380. https://doi.org/10.1111/joss.12164

APA

Sørensen, J. G., Wæhrens, S. S., & Byrne, D. V. (2015). Predicting and understanding long-term consumer liking of standard versus novel chocolate: a repeated exposure study. Journal of Sensory Studies, 30(5), 370-380. https://doi.org/10.1111/joss.12164

Vancouver

Sørensen JG, Wæhrens SS, Byrne DV. Predicting and understanding long-term consumer liking of standard versus novel chocolate: a repeated exposure study. Journal of Sensory Studies. 2015;30(5):370-380. https://doi.org/10.1111/joss.12164

Author

Sørensen, John Greany ; Wæhrens, Sandra Stolzenbach ; Byrne, Derek Victor. / Predicting and understanding long-term consumer liking of standard versus novel chocolate : a repeated exposure study. In: Journal of Sensory Studies. 2015 ; Vol. 30, No. 5. pp. 370-380.

Bibtex

@article{1ec0ef5db08048afa75af80ee7122c3b,
title = "Predicting and understanding long-term consumer liking of standard versus novel chocolate: a repeated exposure study",
author = "S{\o}rensen, {John Greany} and W{\ae}hrens, {Sandra Stolzenbach} and Byrne, {Derek Victor}",
year = "2015",
doi = "10.1111/joss.12164",
language = "English",
volume = "30",
pages = "370--380",
journal = "Journal of Sensory Studies",
issn = "0887-8250",
publisher = "Wiley-Blackwell",
number = "5",

}

RIS

TY - JOUR

T1 - Predicting and understanding long-term consumer liking of standard versus novel chocolate

T2 - a repeated exposure study

AU - Sørensen, John Greany

AU - Wæhrens, Sandra Stolzenbach

AU - Byrne, Derek Victor

PY - 2015

Y1 - 2015

U2 - 10.1111/joss.12164

DO - 10.1111/joss.12164

M3 - Journal article

VL - 30

SP - 370

EP - 380

JO - Journal of Sensory Studies

JF - Journal of Sensory Studies

SN - 0887-8250

IS - 5

ER -

ID: 146383510