Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalPowder Technology
Volume323
Pages (from-to)139-148
Number of pages10
ISSN0032-5910
DOIs
Publication statusPublished - 2018

    Research areas

  • Cheese powders, Nuclear magnetic resonance, Lactose, Reconstitution

ID: 188635495