Standard
Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer. / Cardoso, Daniel R.; Olsen, Karsten; Møller, Jens Kristian Stenbæk; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 54, No. 15, 2006, p. 5630-5636.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Cardoso, DR
, Olsen, K, Møller, JKS
& Skibsted, LH 2006, '
Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer',
Journal of Agricultural and Food Chemistry, vol. 54, no. 15, pp. 5630-5636.
https://doi.org/10.1021/jf060750dAPA
Cardoso, D. R.
, Olsen, K., Møller, J. K. S.
, & Skibsted, L. H. (2006).
Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer.
Journal of Agricultural and Food Chemistry,
54(15), 5630-5636.
https://doi.org/10.1021/jf060750dVancouver
Cardoso DR
, Olsen K, Møller JKS
, Skibsted LH.
Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer.
Journal of Agricultural and Food Chemistry. 2006;54(15):5630-5636.
https://doi.org/10.1021/jf060750dAuthor
Cardoso, Daniel R. ; Olsen, Karsten ; Møller, Jens Kristian Stenbæk ; Skibsted, Leif Horsfelt. / Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer. In: Journal of Agricultural and Food Chemistry. 2006 ; Vol. 54, No. 15. pp. 5630-5636.
Bibtex
@article{cc1fece0a1c011ddb6ae000ea68e967b,
title = "Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer",
abstract = "Udgivelsesdato: JUL 26",
author = "Cardoso, {Daniel R.} and Karsten Olsen and M{\o}ller, {Jens Kristian Stenb{\ae}k} and Skibsted, {Leif Horsfelt}",
year = "2006",
doi = "10.1021/jf060750d",
language = "English",
volume = "54",
pages = "5630--5636",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "15",
}
RIS
TY - JOUR
T1 - Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer
AU - Cardoso, Daniel R.
AU - Olsen, Karsten
AU - Møller, Jens Kristian Stenbæk
AU - Skibsted, Leif Horsfelt
PY - 2006
Y1 - 2006
N2 - Udgivelsesdato: JUL 26
AB - Udgivelsesdato: JUL 26
U2 - 10.1021/jf060750d
DO - 10.1021/jf060750d
M3 - Journal article
C2 - 16848556
VL - 54
SP - 5630
EP - 5636
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 15
ER -
