Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMeat Science
Volume68
Issue number4
Pages (from-to)577-585
Number of pages9
ISSN0309-1740
Publication statusPublished - 2004

ID: 7939632