Opportunities for producing dairy products from camel milk: a comparison with bovine milk
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Opportunities for producing dairy products from camel milk : a comparison with bovine milk. / Ipsen, Richard.
In: East African Journal of Sciences, Vol. 11, No. 2, 2017, p. 93-98.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ipsen, R 2017, 'Opportunities for producing dairy products from camel milk: a comparison with bovine milk', East African Journal of Sciences, vol. 11, no. 2, pp. 93-98.
APA
Ipsen, R. (2017). Opportunities for producing dairy products from camel milk: a comparison with bovine milk. East African Journal of Sciences, 11(2), 93-98.
Vancouver
Ipsen R. Opportunities for producing dairy products from camel milk: a comparison with bovine milk. East African Journal of Sciences. 2017;11(2):93-98.
Author
Bibtex
@article{b5c60dd963f443a39e1df710594e9d47,
title = "Opportunities for producing dairy products from camel milk: a comparison with bovine milk",
author = "Richard Ipsen",
year = "2017",
language = "English",
volume = "11",
pages = "93--98",
journal = "East Africa Journal of Sciences",
issn = "1992-0407",
number = "2",
}
RIS
TY - JOUR
T1 - Opportunities for producing dairy products from camel milk
T2 - a comparison with bovine milk
AU - Ipsen, Richard
PY - 2017
Y1 - 2017
M3 - Journal article
VL - 11
SP - 93
EP - 98
JO - East Africa Journal of Sciences
JF - East Africa Journal of Sciences
SN - 1992-0407
IS - 2
ER -
ID: 195193742