Standard
Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy. / Klingberg, Trine Danø (Inventor); Budde, Birgitte Bjørn (Inventor); Jakobsen, Mogens (Inventor); Axelsson, Lars (Inventor); Naterstad, Kristine (Inventor).
Patent No.: WO2007003917-A1.
Research output: Patent
Harvard
Klingberg, TD, Budde, BB, Jakobsen, M, Axelsson, L & Naterstad, K, Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy, Patent No. WO2007003917-A1.
APA
Klingberg, T. D., Budde, B. B., Jakobsen, M., Axelsson, L., & Naterstad, K. (2007). Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy. (Patent No. WO2007003917-A1).
Vancouver
Klingberg TD, Budde BB, Jakobsen M, Axelsson L, Naterstad K, inventors. Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy. WO2007003917-A1. 2007.
Author
Klingberg, Trine Danø (Inventor) ; Budde, Birgitte Bjørn (Inventor) ; Jakobsen, Mogens (Inventor) ; Axelsson, Lars (Inventor) ; Naterstad, Kristine (Inventor). / Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy. Patent No.: WO2007003917-A1.
Bibtex
@misc{1fddb840a1c011ddb6ae000ea68e967b,
title = "Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy",
author = "Klingberg, {Trine Dan{\o}} and Budde, {Birgitte Bj{\o}rn} and Mogens Jakobsen and Lars Axelsson and Kristine Naterstad",
year = "2007",
language = "English",
type = "Patent",
note = "WO2007003917-A1; C12N-001/20",
}
RIS
TY - PAT
T1 - Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy
AU - Klingberg, Trine Danø
AU - Budde, Birgitte Bjørn
AU - Jakobsen, Mogens
AU - Axelsson, Lars
AU - Naterstad, Kristine
PY - 2007
Y1 - 2007
M3 - Patent
M1 - WO2007003917-A1
Y2 - 2007/01/11
ER -
