Nordic Food Lab
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Standard
Nordic Food Lab. / Frøst, Michael Bom; Flore, Roberto.
Nordic by Nature: Nordic Cuisine and Culinary Excursions. Berlin : Gestalten, 2018. p. 80-87.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Harvard
Frøst, MB & Flore, R 2018, Nordic Food Lab. in Nordic by Nature: Nordic Cuisine and Culinary Excursions. Gestalten, Berlin, pp. 80-87.
APA
Frøst, M. B., & Flore, R. (2018). Nordic Food Lab. In Nordic by Nature: Nordic Cuisine and Culinary Excursions (pp. 80-87). Gestalten.
Vancouver
Frøst MB, Flore R. Nordic Food Lab. In Nordic by Nature: Nordic Cuisine and Culinary Excursions. Berlin: Gestalten. 2018. p. 80-87
Author
Bibtex
@inbook{30a83eb0599747ef855f498b47b90fb9,
title = "Nordic Food Lab",
author = "Fr{\o}st, {Michael Bom} and Roberto Flore",
year = "2018",
language = "English",
isbn = "9783899559477",
pages = "80--87",
booktitle = "Nordic by Nature",
publisher = "Gestalten",
}
RIS
TY - CHAP
T1 - Nordic Food Lab
AU - Frøst, Michael Bom
AU - Flore, Roberto
PY - 2018
Y1 - 2018
M3 - Book chapter
SN - 9783899559477
SP - 80
EP - 87
BT - Nordic by Nature
PB - Gestalten
CY - Berlin
ER -
ID: 202770662