No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Journal of Clinical Nutrition |
| Volume | 62 |
| Issue number | 9 |
| Pages (from-to) | 1151-1153 |
| Number of pages | 3 |
| ISSN | 0954-3007 |
| DOIs | |
| Publication status | Published - 2008 |
ID: 8113749