NMR-baking and multivariate prediction of instrumental texture parameters in bread
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
NMR-baking and multivariate prediction of instrumental texture parameters in bread. / Balling Engelsen, S.; Jensen, M. K.; Pedersen, H. T.; Nørgaard, L.; Munck, L.
In: Journal of Cereal Science, Vol. 33, 2001, p. 59-69.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Balling Engelsen, S, Jensen, MK, Pedersen, HT, Nørgaard, L & Munck, L 2001, 'NMR-baking and multivariate prediction of instrumental texture parameters in bread', Journal of Cereal Science, vol. 33, pp. 59-69. <http://www.idealibrary.com/links/doi/10.1006/jcrs.2000.0343/pdf>
APA
Balling Engelsen, S., Jensen, M. K., Pedersen, H. T., Nørgaard, L., & Munck, L. (2001). NMR-baking and multivariate prediction of instrumental texture parameters in bread. Journal of Cereal Science, 33, 59-69. http://www.idealibrary.com/links/doi/10.1006/jcrs.2000.0343/pdf
Vancouver
Balling Engelsen S, Jensen MK, Pedersen HT, Nørgaard L, Munck L. NMR-baking and multivariate prediction of instrumental texture parameters in bread. Journal of Cereal Science. 2001;33:59-69.
Author
Bibtex
@article{80b75370a1ba11ddb6ae000ea68e967b,
title = "NMR-baking and multivariate prediction of instrumental texture parameters in bread",
author = "{Balling Engelsen}, S. and Jensen, {M. K.} and Pedersen, {H. T.} and L. N{\o}rgaard and L. Munck",
year = "2001",
language = "English",
volume = "33",
pages = "59--69",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - NMR-baking and multivariate prediction of instrumental texture parameters in bread
AU - Balling Engelsen, S.
AU - Jensen, M. K.
AU - Pedersen, H. T.
AU - Nørgaard, L.
AU - Munck, L.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 33
SP - 59
EP - 69
JO - Journal of Cereal Science
JF - Journal of Cereal Science
SN - 0733-5210
ER -
ID: 7777591