Standard
Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G. / Huang, Yanyan; Sou, Yujuan; Shi, Chunlei; Szlavik, Julie; Shi, Xian-Ming; Knøchel, Susanne.
In:
International Journal of Food Microbiology, Vol. 163, No. 2-3, 2013, p. 223-230.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Huang, Y, Sou, Y, Shi, C, Szlavik, J, Shi, X-M
& Knøchel, S 2013, '
Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G',
International Journal of Food Microbiology, vol. 163, no. 2-3, pp. 223-230.
https://doi.org/10.1016/j.ijfoodmicro.2013.02.023APA
Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X-M.
, & Knøchel, S. (2013).
Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G.
International Journal of Food Microbiology,
163(2-3), 223-230.
https://doi.org/10.1016/j.ijfoodmicro.2013.02.023Vancouver
Huang Y, Sou Y, Shi C, Szlavik J, Shi X-M
, Knøchel S.
Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G.
International Journal of Food Microbiology. 2013;163(2-3):223-230.
https://doi.org/10.1016/j.ijfoodmicro.2013.02.023Author
Huang, Yanyan ; Sou, Yujuan ; Shi, Chunlei ; Szlavik, Julie ; Shi, Xian-Ming ; Knøchel, Susanne. / Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G. In: International Journal of Food Microbiology. 2013 ; Vol. 163, No. 2-3. pp. 223-230.
Bibtex
@article{a2488d1f69474ec28121bbeb34178717,
title = "Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G",
author = "Yanyan Huang and Yujuan Sou and Chunlei Shi and Julie Szlavik and Xian-Ming Shi and Susanne Kn{\o}chel",
year = "2013",
doi = "10.1016/j.ijfoodmicro.2013.02.023",
language = "English",
volume = "163",
pages = "223--230",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "2-3",
}
RIS
TY - JOUR
T1 - Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G
AU - Huang, Yanyan
AU - Sou, Yujuan
AU - Shi, Chunlei
AU - Szlavik, Julie
AU - Shi, Xian-Ming
AU - Knøchel, Susanne
PY - 2013
Y1 - 2013
U2 - 10.1016/j.ijfoodmicro.2013.02.023
DO - 10.1016/j.ijfoodmicro.2013.02.023
M3 - Journal article
C2 - 23562858
VL - 163
SP - 223
EP - 230
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 2-3
ER -
