Standard
Microparticulated whey protein as fat replacer in yoghurt. / Celigueta Torres, Isabel; Ipsen, Richard; Knudsen, Jes Christian; Østergaard, Bente Bjerre.
ISFRS 2009: proceedings of the 5. international symposium on food rheology and structure. ed. / Peter Fischer; Michael Pollard; Erich J. Windhab. Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik, 2009. p. 404-407.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Celigueta Torres, I, Ipsen, R, Knudsen, JC & Østergaard, BB 2009, Microparticulated whey protein as fat replacer in yoghurt. in P Fischer, M Pollard & EJ Windhab (eds), ISFRS 2009: proceedings of the 5. international symposium on food rheology and structure. Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik, pp. 404-407, International Symposium on Food Rheology and Structure, Zürich, Switzerland, 15/06/2009.
APA
Celigueta Torres, I., Ipsen, R., Knudsen, J. C., & Østergaard, B. B. (2009). Microparticulated whey protein as fat replacer in yoghurt. In P. Fischer, M. Pollard, & E. J. Windhab (Eds.), ISFRS 2009: proceedings of the 5. international symposium on food rheology and structure (pp. 404-407). Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik.
Vancouver
Celigueta Torres I, Ipsen R, Knudsen JC, Østergaard BB. Microparticulated whey protein as fat replacer in yoghurt. In Fischer P, Pollard M, Windhab EJ, editors, ISFRS 2009: proceedings of the 5. international symposium on food rheology and structure. Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik. 2009. p. 404-407
Author
Celigueta Torres, Isabel ; Ipsen, Richard ; Knudsen, Jes Christian ; Østergaard, Bente Bjerre. / Microparticulated whey protein as fat replacer in yoghurt. ISFRS 2009: proceedings of the 5. international symposium on food rheology and structure. editor / Peter Fischer ; Michael Pollard ; Erich J. Windhab. Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik, 2009. pp. 404-407
Bibtex
@inproceedings{5750ee50c3a711debda0000ea68e967b,
title = "Microparticulated whey protein as fat replacer in yoghurt",
author = "{Celigueta Torres}, Isabel and Richard Ipsen and Knudsen, {Jes Christian} and {\O}stergaard, {Bente Bjerre}",
year = "2009",
language = "English",
pages = "404--407",
editor = "Peter Fischer and Michael Pollard and Windhab, {Erich J.}",
booktitle = "ISFRS 2009",
publisher = "Eidgen{\"o}ssische Technische Hochschule Z{\"u}rich, Laboratorium f{\"u}r Lebensmittel-Verfahrenstechnik",
note = "null ; Conference date: 15-06-2009 Through 18-06-2009",
}
RIS
TY - GEN
T1 - Microparticulated whey protein as fat replacer in yoghurt
AU - Celigueta Torres, Isabel
AU - Ipsen, Richard
AU - Knudsen, Jes Christian
AU - Østergaard, Bente Bjerre
PY - 2009
Y1 - 2009
M3 - Article in proceedings
SP - 404
EP - 407
BT - ISFRS 2009
A2 - Fischer, Peter
A2 - Pollard, Michael
A2 - Windhab, Erich J.
PB - Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik
Y2 - 15 June 2009 through 18 June 2009
ER -
