Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)
Research output: Contribution to journal › Journal article › Research
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Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge). / Masha, G. G. K.; Ipsen, R. H.; Petersen, M. A.; Jakobsen, M.
In: World journal of microbiology & biotechnology, Vol. 14, 1998, p. 451-456.Research output: Contribution to journal › Journal article › Research
Harvard
Masha, GGK, Ipsen, RH, Petersen, MA & Jakobsen, M 1998, 'Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)', World journal of microbiology & biotechnology, vol. 14, pp. 451-456. <http://www.wkap.nl/oasis.htm/176967>
APA
Masha, G. G. K., Ipsen, R. H., Petersen, M. A., & Jakobsen, M. (1998). Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge). World journal of microbiology & biotechnology, 14, 451-456. http://www.wkap.nl/oasis.htm/176967
Vancouver
Masha GGK, Ipsen RH, Petersen MA, Jakobsen M. Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge). World journal of microbiology & biotechnology. 1998;14:451-456.
Author
Bibtex
@article{9ebf6260a1b811ddb6ae000ea68e967b,
title = "Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)",
author = "Masha, {G. G. K.} and Ipsen, {R. H.} and Petersen, {M. A.} and M. Jakobsen",
year = "1998",
language = "English",
volume = "14",
pages = "451--456",
journal = "World Journal of Microbiology and Biotechnology",
issn = "0959-3993",
publisher = "Springer",
}
RIS
TY - JOUR
T1 - Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)
AU - Masha, G. G. K.
AU - Ipsen, R. H.
AU - Petersen, M. A.
AU - Jakobsen, M.
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 14
SP - 451
EP - 456
JO - World Journal of Microbiology and Biotechnology
JF - World Journal of Microbiology and Biotechnology
SN - 0959-3993
ER -
ID: 7740026