Metabolomics analysis of shucked mussels' freshness
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Metabolomics analysis of shucked mussels' freshness. / Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Marincola, Flaminia Cesare.
In: Food Chemistry, Vol. 205, 2016, p. 58-65.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Metabolomics analysis of shucked mussels' freshness
AU - Aru, Violetta
AU - Pisano, Maria Barbara
AU - Savorani, Francesco
AU - Engelsen, Søren Balling
AU - Cosentino, Sofia
AU - Marincola, Flaminia Cesare
PY - 2016
Y1 - 2016
KW - Metabolomics
KW - H-1 NMR
KW - Microbiology
KW - Mussels
KW - Spoilage
KW - Biomarkers
U2 - 10.1016/j.foodchem.2016.02.152
DO - 10.1016/j.foodchem.2016.02.152
M3 - Journal article
C2 - 27006214
VL - 205
SP - 58
EP - 65
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
ID: 164298099