Mesoscale modelling of polymer aggregate digestion

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Mesoscale modelling of polymer aggregate digestion. / Novev, Javor Kirilov; Doostmohammadi, Amin; Zöttl, Andreas; Yeomans, Julia M.

In: Current Research in Food Science, Vol. 3, 01.11.2020, p. 122-133.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Novev, JK, Doostmohammadi, A, Zöttl, A & Yeomans, JM 2020, 'Mesoscale modelling of polymer aggregate digestion', Current Research in Food Science, vol. 3, pp. 122-133. https://doi.org/10.1016/j.crfs.2020.03.006

APA

Novev, J. K., Doostmohammadi, A., Zöttl, A., & Yeomans, J. M. (2020). Mesoscale modelling of polymer aggregate digestion. Current Research in Food Science, 3, 122-133. https://doi.org/10.1016/j.crfs.2020.03.006

Vancouver

Novev JK, Doostmohammadi A, Zöttl A, Yeomans JM. Mesoscale modelling of polymer aggregate digestion. Current Research in Food Science. 2020 Nov 1;3:122-133. https://doi.org/10.1016/j.crfs.2020.03.006

Author

Novev, Javor Kirilov ; Doostmohammadi, Amin ; Zöttl, Andreas ; Yeomans, Julia M. / Mesoscale modelling of polymer aggregate digestion. In: Current Research in Food Science. 2020 ; Vol. 3. pp. 122-133.

Bibtex

@article{d0e019d7f51f4ca298f1f0dabc996078,
title = "Mesoscale modelling of polymer aggregate digestion",
author = "Novev, {Javor Kirilov} and Amin Doostmohammadi and Andreas Z{\"o}ttl and Yeomans, {Julia M.}",
year = "2020",
month = "11",
day = "1",
doi = "10.1016/j.crfs.2020.03.006",
language = "English",
volume = "3",
pages = "122--133",
journal = "Current Research in Food Science",
issn = "2665-9271",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Mesoscale modelling of polymer aggregate digestion

AU - Novev, Javor Kirilov

AU - Doostmohammadi, Amin

AU - Zöttl, Andreas

AU - Yeomans, Julia M.

PY - 2020/11/1

Y1 - 2020/11/1

U2 - 10.1016/j.crfs.2020.03.006

DO - 10.1016/j.crfs.2020.03.006

M3 - Journal article

C2 - 32914128

VL - 3

SP - 122

EP - 133

JO - Current Research in Food Science

JF - Current Research in Food Science

SN - 2665-9271

ER -

ID: 248601575