LC-MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Chemistry
Volume129
Issue number1
Pages (from-to)217-225
Number of pages9
ISSN0308-8146
DOIs
Publication statusPublished - 2011

ID: 36068511