Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Systematic and Evolutionary Microbiology |
Volume | 52 |
Pages (from-to) | 927-931 |
Number of pages | 5 |
ISSN | 1466-5026 |
Publication status | Published - 2002 |
ID: 7811722