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Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. / Stender, Emil G. P.; Koutina, Glykeria; Almdal, Kristoffer; Hassenkam, Tue; Mackie, Alan; Ipsen, Richard; Svensson, Birte.
In:
Food & Function, Vol. 9, No. 2, 2018, p. 797-805.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Stender, EGP, Koutina, G, Almdal, K
, Hassenkam, T, Mackie, A
, Ipsen, R & Svensson, B 2018, '
Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase',
Food & Function, vol. 9, no. 2, pp. 797-805.
https://doi.org/10.1039/C7FO01451AAPA
Stender, E. G. P., Koutina, G., Almdal, K.
, Hassenkam, T., Mackie, A.
, Ipsen, R., & Svensson, B. (2018).
Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase.
Food & Function,
9(2), 797-805.
https://doi.org/10.1039/C7FO01451AVancouver
Stender EGP, Koutina G, Almdal K
, Hassenkam T, Mackie A
, Ipsen R et al.
Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase.
Food & Function. 2018;9(2):797-805.
https://doi.org/10.1039/C7FO01451AAuthor
Stender, Emil G. P. ; Koutina, Glykeria ; Almdal, Kristoffer ; Hassenkam, Tue ; Mackie, Alan ; Ipsen, Richard ; Svensson, Birte. / Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. In: Food & Function. 2018 ; Vol. 9, No. 2. pp. 797-805.
Bibtex
@article{d4fd416b3b394b7f9bb3b28fd332728d,
title = "Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase",
author = "Stender, {Emil G. P.} and Glykeria Koutina and Kristoffer Almdal and Tue Hassenkam and Alan Mackie and Richard Ipsen and Birte Svensson",
year = "2018",
doi = "10.1039/C7FO01451A",
language = "English",
volume = "9",
pages = "797--805",
journal = "Food & Function",
issn = "2042-6496",
publisher = "Royal Society of Chemistry",
number = "2",
}
RIS
TY - JOUR
T1 - Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase
AU - Stender, Emil G. P.
AU - Koutina, Glykeria
AU - Almdal, Kristoffer
AU - Hassenkam, Tue
AU - Mackie, Alan
AU - Ipsen, Richard
AU - Svensson, Birte
PY - 2018
Y1 - 2018
U2 - 10.1039/C7FO01451A
DO - 10.1039/C7FO01451A
M3 - Journal article
VL - 9
SP - 797
EP - 805
JO - Food & Function
JF - Food & Function
SN - 2042-6496
IS - 2
ER -
