Standard
Investigating the microbial stability of sodium-reduced RTE cooked meat product under refrigerated and abuse storage temperatures. / Wilches, Diego; Basheer, Aideh; Gómez, Erica; Melero, Beatriz; Diez, Ana; Jaime, Isabel; Rovira, Jordi; Nielsen, Dennis Sandris.
Global issues in food microbiology: abstract book. 2012. p. 459.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Wilches, D, Basheer, A, Gómez, E, Melero, B, Diez, A, Jaime, I, Rovira, J & Nielsen, DS 2012, Investigating the microbial stability of sodium-reduced RTE cooked meat product under refrigerated and abuse storage temperatures. in Global issues in food microbiology: abstract book. pp. 459, International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012.
APA
Wilches, D., Basheer, A., Gómez, E., Melero, B., Diez, A., Jaime, I., Rovira, J., & Nielsen, D. S. (2012). Investigating the microbial stability of sodium-reduced RTE cooked meat product under refrigerated and abuse storage temperatures. In Global issues in food microbiology: abstract book (pp. 459)
Vancouver
Wilches D, Basheer A, Gómez E, Melero B, Diez A, Jaime I et al. Investigating the microbial stability of sodium-reduced RTE cooked meat product under refrigerated and abuse storage temperatures. In Global issues in food microbiology: abstract book. 2012. p. 459
Author
Wilches, Diego ; Basheer, Aideh ; Gómez, Erica ; Melero, Beatriz ; Diez, Ana ; Jaime, Isabel ; Rovira, Jordi ; Nielsen, Dennis Sandris. / Investigating the microbial stability of sodium-reduced RTE cooked meat product under refrigerated and abuse storage temperatures. Global issues in food microbiology: abstract book. 2012. pp. 459
Bibtex
@inbook{9944259db5374372acea1825cc5e9e17,
title = "Investigating the microbial stability of sodium-reduced RTE cooked meat product under refrigerated and abuse storage temperatures",
author = "Diego Wilches and Aideh Basheer and Erica G{\'o}mez and Beatriz Melero and Ana Diez and Isabel Jaime and Jordi Rovira and Nielsen, {Dennis Sandris}",
year = "2012",
language = "English",
pages = "459",
booktitle = "Global issues in food microbiology",
note = "null ; Conference date: 03-09-2012 Through 07-09-2012",
}
RIS
TY - ABST
T1 - Investigating the microbial stability of sodium-reduced RTE cooked meat product under refrigerated and abuse storage temperatures
AU - Wilches, Diego
AU - Basheer, Aideh
AU - Gómez, Erica
AU - Melero, Beatriz
AU - Diez, Ana
AU - Jaime, Isabel
AU - Rovira, Jordi
AU - Nielsen, Dennis Sandris
N1 - Conference code: 23
PY - 2012
Y1 - 2012
M3 - Conference abstract in proceedings
SP - 459
BT - Global issues in food microbiology
Y2 - 3 September 2012 through 7 September 2012
ER -
