Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties
Research output: Book/Report › Ph.D. thesis › Research
| Original language | English |
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| Publisher | Department of Food Science, University of Copenhagen |
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| Number of pages | 80 |
| ISBN (Print) | 978-87-993087-2-9 |
| Publication status | Published - 2010 |
ID: 17654117