Ingredients

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original languageEnglish
Title of host publicationHandbook of fermented meat and poultry
EditorsFidel Toldrá
PublisherWiley
Publication date2014
Edition2.
Pages55-67
Chapter8
ISBN (Print)9781118522691
ISBN (Electronic)9781118522653
DOIs
Publication statusPublished - 2014

ID: 127285697