Infusion pasteurization of milk: Influence on the viscosity and casein micelle size

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2008
Number of pages1
Publication statusPublished - 2008
EventFood Colloids 2008 - Le Mans, France
Duration: 6 Apr 20089 Apr 2008

Conference

ConferenceFood Colloids 2008
CountryFrance
CityLe Mans
Period06/04/200809/04/2008

ID: 8112183