Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

Research output: Contribution to journal › Journal article › Research › peer-review

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    Accepted author manuscript, 1.09 MB, PDF document

  • Marta Solans
  • Yolanda Benavente
  • Marc Saez
  • Antonio Agudo
  • Paula Jakszyn
  • Sabine Naudin
  • Fatemeh Saberi Hosnijeh
  • Marc Gunter
  • Inge Huybrechts
  • Pietro Ferrari
  • Caroline Besson
  • Yahya Mahamat-Saleh
  • Marie-Christine Boutron-Ruault
  • Tilman Kuhn
  • Rudolf Kaaks
  • Heiner Boeing
  • Cristina Lasheras
  • Maria-Jose Sanchez
  • Pilar Amiano
  • Maria Dolores Chirlaque
  • Eva Ardanaz
  • Julie A. Schmidt
  • Paolo Vineis
  • Elio Riboli
  • Antonia Trichopoulou
  • Anna Karakatsani
  • Elisavet Valanou
  • Giovanna Masala
  • Claudia Agnoli
  • Rosario Tumino
  • Carlotta Sacerdote
  • Amalia Mattiello
  • Guri Skeie
  • Elisabete Weiderpass
  • Mats Jerkeman
  • Joana Alves Dias
  • Florentin Spath
  • Lena Maria Nilsson
  • Christina C. Dahm
  • Kim Overvad
  • Kristina Elin Nielsen Petersen
  • Silvia de Sanjose
  • Roel Vermeulen
  • Alexandra Nieters
  • Delphine Casabonne
Original languageEnglish
JournalEuropean Journal of Nutrition
Volume59
Issue number2
Pages (from-to)813-823
Number of pages11
ISSN1436-6207
DOIs
Publication statusPublished - 2020

    Research areas

  • Chronic inflammation, Inflammatory score of the diet, Lymphoma, Nutrition, Prospective studies

ID: 238426048