Improvement of dry-cured ham quality by lipid modification through dietary means

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original languageEnglish
Title of host publicationResearch Advances in the Quality of Meat and Meat Products
EditorsFidel Toldra
Number of pages17
PublisherResearch Signpost
Publication date2002
Pages255-271
ISBN (Print)81-7736-125-2
Publication statusPublished - 2002

ID: 144235657