Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Research International |
| Volume | 123 |
| Pages (from-to) | 346-354 |
| ISSN | 0963-9969 |
| DOIs | |
| Publication status | Published - 2019 |
- Brassica napus L., In vitro protein digestibility, Animal proteins, Plant proteins, Protein mixtures, Protein-protein interactions, Napin proteins, Whey proteins
Research areas
ID: 225798177