Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Applied Microbiology |
Volume | 94 |
Pages (from-to) | 80-89 |
Number of pages | 10 |
ISSN | 1364-5072 |
Publication status | Published - 2003 |
ID: 7858895