Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Journal | Applied and Environmental Microbiology |
Volume | 65 |
Issue number | 2 |
Pages (from-to) | 599-605 |
Number of pages | 7 |
ISSN | 0099-2240 |
Publication status | Published - 1999 |
ID: 7743975