High oxygen atmosphere packaging affects meat tenderness and protein oxidation
Research output: Contribution to conference › Poster › Research
Standard
High oxygen atmosphere packaging affects meat tenderness and protein oxidation. / Lund, Marianne Nissen; Christensen, Mette; Lametsch, René; Fregil, Lotte; Hviid, Marchen S.; Skibsted, Leif Horsfelt.
2007. Poster session presented at International Congress of Meat Science and Technology, Beijing, China.Research output: Contribution to conference › Poster › Research
Harvard
Lund, MN, Christensen, M, Lametsch, R, Fregil, L, Hviid, MS & Skibsted, LH 2007, 'High oxygen atmosphere packaging affects meat tenderness and protein oxidation', International Congress of Meat Science and Technology, Beijing, China, 29/11/2010.
APA
Lund, M. N., Christensen, M., Lametsch, R., Fregil, L., Hviid, M. S., & Skibsted, L. H. (2007). High oxygen atmosphere packaging affects meat tenderness and protein oxidation. Poster session presented at International Congress of Meat Science and Technology, Beijing, China.
Vancouver
Lund MN, Christensen M, Lametsch R, Fregil L, Hviid MS, Skibsted LH. High oxygen atmosphere packaging affects meat tenderness and protein oxidation. 2007. Poster session presented at International Congress of Meat Science and Technology, Beijing, China.
Author
Bibtex
@conference{10fb9240a1c311ddb6ae000ea68e967b,
title = "High oxygen atmosphere packaging affects meat tenderness and protein oxidation",
author = "Lund, {Marianne Nissen} and Mette Christensen and Ren{\'e} Lametsch and Lotte Fregil and Hviid, {Marchen S.} and Skibsted, {Leif Horsfelt}",
year = "2007",
language = "English",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - CONF
T1 - High oxygen atmosphere packaging affects meat tenderness and protein oxidation
AU - Lund, Marianne Nissen
AU - Christensen, Mette
AU - Lametsch, René
AU - Fregil, Lotte
AU - Hviid, Marchen S.
AU - Skibsted, Leif Horsfelt
N1 - Conference code: 53
PY - 2007
Y1 - 2007
M3 - Poster
Y2 - 29 November 2010
ER -
ID: 8085755