Heat induced formation of free radicals in wheat flour
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Cereal Science |
Volume | 54 |
Issue number | 3 |
Pages (from-to) | 494-498 |
Number of pages | 5 |
ISSN | 0733-5210 |
DOIs | |
Publication status | Published - 2011 |
ID: 35341394