Gelation of whey protein induced by proteolysis of high pressure treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Gelation of whey protein induced by proteolysis of high pressure treatment. / Ipsen, Richard Holstein; Otte, Jeanette Anita Held; Dominguez, E.; Qvist, K. B.
In: Australian Journal of Dairy Technology, Vol. 55, 2000, p. 49-52.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ipsen, RH, Otte, JAH, Dominguez, E & Qvist, KB 2000, 'Gelation of whey protein induced by proteolysis of high pressure treatment', Australian Journal of Dairy Technology, vol. 55, pp. 49-52.
APA
Ipsen, R. H., Otte, J. A. H., Dominguez, E., & Qvist, K. B. (2000). Gelation of whey protein induced by proteolysis of high pressure treatment. Australian Journal of Dairy Technology, 55, 49-52.
Vancouver
Ipsen RH, Otte JAH, Dominguez E, Qvist KB. Gelation of whey protein induced by proteolysis of high pressure treatment. Australian Journal of Dairy Technology. 2000;55:49-52.
Author
Bibtex
@article{40a05020a1ba11ddb6ae000ea68e967b,
title = "Gelation of whey protein induced by proteolysis of high pressure treatment",
author = "Ipsen, {Richard Holstein} and Otte, {Jeanette Anita Held} and E. Dominguez and Qvist, {K. B.}",
year = "2000",
language = "English",
volume = "55",
pages = "49--52",
journal = "Australian Journal of Dairy Technology",
issn = "0004-9433",
publisher = "Dairy Industry Association of Australia",
}
RIS
TY - JOUR
T1 - Gelation of whey protein induced by proteolysis of high pressure treatment
AU - Ipsen, Richard Holstein
AU - Otte, Jeanette Anita Held
AU - Dominguez, E.
AU - Qvist, K. B.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 55
SP - 49
EP - 52
JO - Australian Journal of Dairy Technology
JF - Australian Journal of Dairy Technology
SN - 0004-9433
ER -
ID: 7772022