Gel texture and chain structure of amylomaltase-modified starches compared to gelatin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Hydrocolloids |
| Volume | 22 |
| Issue number | 8 |
| Pages (from-to) | 1551-1566 |
| Number of pages | 16 |
| ISSN | 0268-005X |
| DOIs | |
| Publication status | Published - 2008 |
ID: 9534575