Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 60 |
| Issue number | 10 |
| Pages (from-to) | 2456-2463 |
| Number of pages | 8 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2012 |
| Externally published | Yes |
ID: 127549796