Standard
Future development, innovation and promotion of European unique food : an interdisciplinary research framework perspective. / Byrne, Derek Victor; Wæhrens, Sandra Stolzenbach; O'Sullivan, Maurice G.
In:
Journal of the Science of Food and Agriculture, Vol. 93, No. 14, 2013, p. 3414–3419.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Byrne, DV, Wæhrens, SS & O'Sullivan, MG 2013, '
Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective',
Journal of the Science of Food and Agriculture, vol. 93, no. 14, pp. 3414–3419.
https://doi.org/10.1002/jsfa.6355APA
Byrne, D. V., Wæhrens, S. S., & O'Sullivan, M. G. (2013).
Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective.
Journal of the Science of Food and Agriculture,
93(14), 3414–3419.
https://doi.org/10.1002/jsfa.6355Vancouver
Byrne DV, Wæhrens SS, O'Sullivan MG.
Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective.
Journal of the Science of Food and Agriculture. 2013;93(14):3414–3419.
https://doi.org/10.1002/jsfa.6355Author
Byrne, Derek Victor ; Wæhrens, Sandra Stolzenbach ; O'Sullivan, Maurice G. / Future development, innovation and promotion of European unique food : an interdisciplinary research framework perspective. In: Journal of the Science of Food and Agriculture. 2013 ; Vol. 93, No. 14. pp. 3414–3419.
Bibtex
@article{3e6f6b1755f2428f918d3d675c362bab,
title = "Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective",
author = "Byrne, {Derek Victor} and W{\ae}hrens, {Sandra Stolzenbach} and O'Sullivan, {Maurice G.}",
note = "Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation",
year = "2013",
doi = "10.1002/jsfa.6355",
language = "English",
volume = "93",
pages = "3414–3419",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "14",
}
RIS
TY - JOUR
T1 - Future development, innovation and promotion of European unique food
T2 - an interdisciplinary research framework perspective
AU - Byrne, Derek Victor
AU - Wæhrens, Sandra Stolzenbach
AU - O'Sullivan, Maurice G.
N1 - Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation
PY - 2013
Y1 - 2013
U2 - 10.1002/jsfa.6355
DO - 10.1002/jsfa.6355
M3 - Journal article
C2 - 23963919
VL - 93
SP - 3414
EP - 3419
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 14
ER -
