Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 78 |
| Issue number | 2 |
| Pages (from-to) | 219-225 |
| ISSN | 0308-8146 |
| Publication status | Published - Aug 2002 |
- free-range rearing, n-3 PUFA, pasture, muscle lipids, phospholipids
Research areas
ID: 129735507