Standard
Flavour of fermented fish, insect, game, and pea sauces : garum revisited. / Mouritsen, Ole G.; Duelund, Lars; Calleja, Ghislaine ; Frøst, Michael Bom.
In:
International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 16-28.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Mouritsen, OG, Duelund, L, Calleja, G
& Frøst, MB 2017, '
Flavour of fermented fish, insect, game, and pea sauces: garum revisited',
International Journal of Gastronomy and Food Science, vol. 9, pp. 16-28.
https://doi.org/10.1016/j.ijgfs.2017.05.002
APA
Mouritsen, O. G., Duelund, L., Calleja, G.
, & Frøst, M. B. (2017).
Flavour of fermented fish, insect, game, and pea sauces: garum revisited.
International Journal of Gastronomy and Food Science,
9, 16-28.
https://doi.org/10.1016/j.ijgfs.2017.05.002
Vancouver
Mouritsen OG, Duelund L, Calleja G
, Frøst MB.
Flavour of fermented fish, insect, game, and pea sauces: garum revisited.
International Journal of Gastronomy and Food Science. 2017;9:16-28.
https://doi.org/10.1016/j.ijgfs.2017.05.002
Author
Mouritsen, Ole G. ; Duelund, Lars ; Calleja, Ghislaine ; Frøst, Michael Bom. / Flavour of fermented fish, insect, game, and pea sauces : garum revisited. In: International Journal of Gastronomy and Food Science. 2017 ; Vol. 9. pp. 16-28.
Bibtex
@article{2ce317571fc9459ab488b47989a024e2,
title = "Flavour of fermented fish, insect, game, and pea sauces: garum revisited",
author = "Mouritsen, {Ole G.} and Lars Duelund and Ghislaine Calleja and Fr{\o}st, {Michael Bom}",
year = "2017",
doi = "10.1016/j.ijgfs.2017.05.002",
language = "English",
volume = "9",
pages = "16--28",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Flavour of fermented fish, insect, game, and pea sauces
T2 - garum revisited
AU - Mouritsen, Ole G.
AU - Duelund, Lars
AU - Calleja, Ghislaine
AU - Frøst, Michael Bom
PY - 2017
Y1 - 2017
U2 - 10.1016/j.ijgfs.2017.05.002
DO - 10.1016/j.ijgfs.2017.05.002
M3 - Journal article
VL - 9
SP - 16
EP - 28
JO - International Journal of Gastronomy and Food Science
JF - International Journal of Gastronomy and Food Science
SN - 1878-450X
ER -
