European citizen and consumer attitudes and preferences regarding beef and pork
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 84 |
| Pages (from-to) | 284-292 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2010 |
| Externally published | Yes |
ID: 131733156