Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial

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Standard

Estimation of the dietary requirement for vitamin D in white children aged 4-8 y : a randomized, controlled, dose-response trial. / Mortensen, Charlotte; Damsgaard, Camilla Trab; Hauger, Hanne; Ritz, Christian; Lanham-New, Susan A; Smith, Taryn J; Hennessy, Áine; Dowling, Kirsten; Cashman, Kevin D; Kiely, Mairead; Mølgaard, Christian.

In: American Journal of Clinical Nutrition, Vol. 104, No. 5, 2016, p. 1310-1317.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Mortensen, C, Damsgaard, CT, Hauger, H, Ritz, C, Lanham-New, SA, Smith, TJ, Hennessy, Á, Dowling, K, Cashman, KD, Kiely, M & Mølgaard, C 2016, 'Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial', American Journal of Clinical Nutrition, vol. 104, no. 5, pp. 1310-1317. https://doi.org/10.3945/ajcn.116.136697

APA

Mortensen, C., Damsgaard, C. T., Hauger, H., Ritz, C., Lanham-New, S. A., Smith, T. J., Hennessy, Á., Dowling, K., Cashman, K. D., Kiely, M., & Mølgaard, C. (2016). Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial. American Journal of Clinical Nutrition, 104(5), 1310-1317. https://doi.org/10.3945/ajcn.116.136697

Vancouver

Mortensen C, Damsgaard CT, Hauger H, Ritz C, Lanham-New SA, Smith TJ et al. Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial. American Journal of Clinical Nutrition. 2016;104(5):1310-1317. https://doi.org/10.3945/ajcn.116.136697

Author

Mortensen, Charlotte ; Damsgaard, Camilla Trab ; Hauger, Hanne ; Ritz, Christian ; Lanham-New, Susan A ; Smith, Taryn J ; Hennessy, Áine ; Dowling, Kirsten ; Cashman, Kevin D ; Kiely, Mairead ; Mølgaard, Christian. / Estimation of the dietary requirement for vitamin D in white children aged 4-8 y : a randomized, controlled, dose-response trial. In: American Journal of Clinical Nutrition. 2016 ; Vol. 104, No. 5. pp. 1310-1317.

Bibtex

@article{9c1ca11c75d64ed883a7cbd927f6fffb,
title = "Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial",
abstract = "BACKGROUND: Children in northern latitudes are at high risk of vitamin D deficiency during winter because of negligible dermal vitamin D3 production. However, to our knowledge, the dietary requirement for maintaining the nutritional adequacy of vitamin D in young children has not been investigated.OBJECTIVE: We aimed to establish the distribution of vitamin D intakes required to maintain winter serum 25-hydroxyvitamin D [25(OH)D] concentrations above the proposed cutoffs (25, 30, 40, and 50 nmol/L) in white Danish children aged 4-8 y living at 55°N.DESIGN: In a double-blind, randomized, controlled trial 119 children (mean age: 6.7 y) were assigned to 0 (placebo), 10, or 20 μg vitamin D3/d supplementation for 20 wk. We measured anthropometry, dietary vitamin D, and serum 25(OH)D with liquid chromatography-tandem mass spectrometry at baseline and endpoint.RESULTS: The mean ± SD baseline serum 25(OH)D was 56.7 ± 12.3 nmol/L (range: 28.7-101.4 nmol/L). Serum 25(OH)D increased by a mean ± SE of 4.9 ± 1.3 and 17.7 ± 1.8 nmol/L in the groups receiving 10 and 20 μg vitamin D3/d, respectively, and decreased by 24.1 ± 1.2 nmol/L in the placebo group (P < 0.001). A nonlinear model of serum 25(OH)D as a function of total vitamin D intake (diet and supplements) was fit to the data. The estimated vitamin D intakes required to maintain winter serum 25(OH)D >30 (avoiding deficiency) and >50 nmol/L (ensuring adequacy) in 97.5% of participants were 8.3 and 19.5 μg/d, respectively, and 4.4 μg/d was required to maintain serum 25(OH)D >40 nmol/L in 50% of participants.CONCLUSIONS: Vitamin D intakes between 8 and 20 μg/d are required by white 4-8-y-olds during winter in northern latitudes to maintain serum 25(OH)D >30-50 nmol/L depending on chosen serum 25(OH)D threshold. This trial was registered at clinicaltrials.gov as NCT02145195.",
keywords = "Faculty of Science, Children, Dose-response, ODIN, Randomized controlled trial, Recommendations, Requirements, Vitamin D",
author = "Charlotte Mortensen and Damsgaard, {Camilla Trab} and Hanne Hauger and Christian Ritz and Lanham-New, {Susan A} and Smith, {Taryn J} and {\'A}ine Hennessy and Kirsten Dowling and Cashman, {Kevin D} and Mairead Kiely and Christian M{\o}lgaard",
note = "CURIS 2016 NEXS 290",
year = "2016",
doi = "10.3945/ajcn.116.136697",
language = "English",
volume = "104",
pages = "1310--1317",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "5",

}

RIS

TY - JOUR

T1 - Estimation of the dietary requirement for vitamin D in white children aged 4-8 y

T2 - a randomized, controlled, dose-response trial

AU - Mortensen, Charlotte

AU - Damsgaard, Camilla Trab

AU - Hauger, Hanne

AU - Ritz, Christian

AU - Lanham-New, Susan A

AU - Smith, Taryn J

AU - Hennessy, Áine

AU - Dowling, Kirsten

AU - Cashman, Kevin D

AU - Kiely, Mairead

AU - Mølgaard, Christian

N1 - CURIS 2016 NEXS 290

PY - 2016

Y1 - 2016

N2 - BACKGROUND: Children in northern latitudes are at high risk of vitamin D deficiency during winter because of negligible dermal vitamin D3 production. However, to our knowledge, the dietary requirement for maintaining the nutritional adequacy of vitamin D in young children has not been investigated.OBJECTIVE: We aimed to establish the distribution of vitamin D intakes required to maintain winter serum 25-hydroxyvitamin D [25(OH)D] concentrations above the proposed cutoffs (25, 30, 40, and 50 nmol/L) in white Danish children aged 4-8 y living at 55°N.DESIGN: In a double-blind, randomized, controlled trial 119 children (mean age: 6.7 y) were assigned to 0 (placebo), 10, or 20 μg vitamin D3/d supplementation for 20 wk. We measured anthropometry, dietary vitamin D, and serum 25(OH)D with liquid chromatography-tandem mass spectrometry at baseline and endpoint.RESULTS: The mean ± SD baseline serum 25(OH)D was 56.7 ± 12.3 nmol/L (range: 28.7-101.4 nmol/L). Serum 25(OH)D increased by a mean ± SE of 4.9 ± 1.3 and 17.7 ± 1.8 nmol/L in the groups receiving 10 and 20 μg vitamin D3/d, respectively, and decreased by 24.1 ± 1.2 nmol/L in the placebo group (P < 0.001). A nonlinear model of serum 25(OH)D as a function of total vitamin D intake (diet and supplements) was fit to the data. The estimated vitamin D intakes required to maintain winter serum 25(OH)D >30 (avoiding deficiency) and >50 nmol/L (ensuring adequacy) in 97.5% of participants were 8.3 and 19.5 μg/d, respectively, and 4.4 μg/d was required to maintain serum 25(OH)D >40 nmol/L in 50% of participants.CONCLUSIONS: Vitamin D intakes between 8 and 20 μg/d are required by white 4-8-y-olds during winter in northern latitudes to maintain serum 25(OH)D >30-50 nmol/L depending on chosen serum 25(OH)D threshold. This trial was registered at clinicaltrials.gov as NCT02145195.

AB - BACKGROUND: Children in northern latitudes are at high risk of vitamin D deficiency during winter because of negligible dermal vitamin D3 production. However, to our knowledge, the dietary requirement for maintaining the nutritional adequacy of vitamin D in young children has not been investigated.OBJECTIVE: We aimed to establish the distribution of vitamin D intakes required to maintain winter serum 25-hydroxyvitamin D [25(OH)D] concentrations above the proposed cutoffs (25, 30, 40, and 50 nmol/L) in white Danish children aged 4-8 y living at 55°N.DESIGN: In a double-blind, randomized, controlled trial 119 children (mean age: 6.7 y) were assigned to 0 (placebo), 10, or 20 μg vitamin D3/d supplementation for 20 wk. We measured anthropometry, dietary vitamin D, and serum 25(OH)D with liquid chromatography-tandem mass spectrometry at baseline and endpoint.RESULTS: The mean ± SD baseline serum 25(OH)D was 56.7 ± 12.3 nmol/L (range: 28.7-101.4 nmol/L). Serum 25(OH)D increased by a mean ± SE of 4.9 ± 1.3 and 17.7 ± 1.8 nmol/L in the groups receiving 10 and 20 μg vitamin D3/d, respectively, and decreased by 24.1 ± 1.2 nmol/L in the placebo group (P < 0.001). A nonlinear model of serum 25(OH)D as a function of total vitamin D intake (diet and supplements) was fit to the data. The estimated vitamin D intakes required to maintain winter serum 25(OH)D >30 (avoiding deficiency) and >50 nmol/L (ensuring adequacy) in 97.5% of participants were 8.3 and 19.5 μg/d, respectively, and 4.4 μg/d was required to maintain serum 25(OH)D >40 nmol/L in 50% of participants.CONCLUSIONS: Vitamin D intakes between 8 and 20 μg/d are required by white 4-8-y-olds during winter in northern latitudes to maintain serum 25(OH)D >30-50 nmol/L depending on chosen serum 25(OH)D threshold. This trial was registered at clinicaltrials.gov as NCT02145195.

KW - Faculty of Science

KW - Children

KW - Dose-response

KW - ODIN

KW - Randomized controlled trial

KW - Recommendations

KW - Requirements

KW - Vitamin D

U2 - 10.3945/ajcn.116.136697

DO - 10.3945/ajcn.116.136697

M3 - Journal article

C2 - 27733403

VL - 104

SP - 1310

EP - 1317

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 5

ER -

ID: 167519927