Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
Standard
Emulsifying salt and Cheddar cheese age : functionality in cheese powder production. / Hougaard, Anni Bygvrå; Varming, Camilla; Ardö, Ylva Margareta; Ipsen, Richard.
2014. Poster session presented at The Ninth Cheese Symposium, Cork, Ireland.Research output: Contribution to conference › Poster › Research
Harvard
Hougaard, AB, Varming, C, Ardö, YM & Ipsen, R 2014, 'Emulsifying salt and Cheddar cheese age: functionality in cheese powder production', The Ninth Cheese Symposium, Cork, Ireland, 12/11/2014 - 13/11/2014.
APA
Hougaard, A. B., Varming, C., Ardö, Y. M., & Ipsen, R. (2014). Emulsifying salt and Cheddar cheese age: functionality in cheese powder production. Poster session presented at The Ninth Cheese Symposium, Cork, Ireland.
Vancouver
Hougaard AB, Varming C, Ardö YM, Ipsen R. Emulsifying salt and Cheddar cheese age: functionality in cheese powder production. 2014. Poster session presented at The Ninth Cheese Symposium, Cork, Ireland.
Author
Bibtex
@conference{5d101ca9d64a4270b276962d4e669d65,
title = "Emulsifying salt and Cheddar cheese age: functionality in cheese powder production",
author = "Hougaard, {Anni Bygvr{\aa}} and Camilla Varming and Ard{\"o}, {Ylva Margareta} and Richard Ipsen",
year = "2014",
language = "English",
note = "null ; Conference date: 12-11-2014 Through 13-11-2014",
}
RIS
TY - CONF
T1 - Emulsifying salt and Cheddar cheese age
AU - Hougaard, Anni Bygvrå
AU - Varming, Camilla
AU - Ardö, Ylva Margareta
AU - Ipsen, Richard
PY - 2014
Y1 - 2014
M3 - Poster
Y2 - 12 November 2014 through 13 November 2014
ER -
ID: 131684261